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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Nobre Bife de Contrafilé (Boneless New York Strip Steak) BBQ 3 Star Rating, 100% Grass-fed Beef

In Brazil, a Boneless New York Strip is called "Contra-filé". Mondelli Contra-filé is a Premium New…

₱385.00 – ₱638.00Price range: ₱385.00 through ₱638.00

Certified Angus Beef Rib Eye Steaks Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Certified Angus Ribeye Steaks come from Angus cattle that meet specific quality standards set by…

₱992.00 – ₱2,656.00Price range: ₱992.00 through ₱2,656.00

Premium Black Angus Boneless Short Ribs Upper 2/3 Choice, Grass-raised Grain-finished

Creekstone Black Angus Boneless Short Ribs are premium, well-marbled cuts of beef from USDA-Certified Black…

₱38,760.00

Premium Flanken-Style Plate Short Ribs USDA Choice or Higher, Grass-raised, Corn-finished

IBP Premium Flanken-Style Plate Short Ribs are a cross-cut beef rib section popular for quick-cooking…

₱822.50 – ₱857.50Price range: ₱822.50 through ₱857.50

Black Angus Rib Eye Steak USDA Choice, Grass-raised, Corn-finished

Demkota Legacy Angus Rib Eye Steaks are premium, well-marbled cuts that deliver rich flavor, consistent…

₱896.00 – ₱1,652.00Price range: ₱896.00 through ₱1,652.00

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