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Beef Sawdust
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Texas-Style Smoked Short Plate BBQ
Upper 2/3 USDA Choice
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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Certified Angus Porterhouse Steak Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…

₱1,842.50 – ₱2,145.00Price range: ₱1,842.50 through ₱2,145.00

Certified Angus Cross-Cut Plate Short Ribs Upper 2/3 USDA Choice, Grass-raised, Grain-finished

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.…

₱1,360.00 – ₱1,632.00Price range: ₱1,360.00 through ₱1,632.00

Certified Angus Beef Rib Eye Steaks USDA Choice or Higher, Grass-raised, Grain-finished

IBP CAB Rib Eye Steaks are premium cuts of beef known for their marbling, tenderness,…

₱826.50 – ₱969.00Price range: ₱826.50 through ₱969.00

Guanciale al pepe

Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…

₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50

WET Aged Premium Angus Bone-in Strip Steak USDA Prime, Corn-fed Beef

A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…

₱1,621.50

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