Top Sirloin Butt
USDA Choice or Higher. Grain-fed Beef
₱6,837.50
May be slightly thawed once delivered.
IBP Top Sirloin Butt is a versatile, flavorful cut from the upper sirloin, offering tender steaks like the Coulotte and Top Sirloin Filet, ideal for grilling, roasting or slicing into various menu dishes.
IBP (Iowa Beef Packers) is a well-known meat supplier offering high-quality beef products. A Top Sirloin Butt is a boneless sub-primal cut from the Sirloin Primal. This cut is prized for being more affordable than premium cuts like ribeye and striploin, while still providing excellent flavor and significant tenderness, making it an ideal choice for both everyday meals and high-quality restaurant preparations.
About the Brand
Trusted Excellence
For decades, the ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.
Where this cut comes from
SIRLOIN PRIMAL
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Grilling
Skillet
Broiling
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