Premium Hanging Tender
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Price range: ₱2,760.00 through ₱3,180.00
May be slightly thawed once delivered.
Harris Ranch Hanging Tender, or Hanger steak, is a very tender and flavorful cut of beef from the area near the cow’s diaphragm, often used in tacos, fajitas, or grilled and is known for its rich, beefy flavor.
The Hanging Tender comes from and actually hangs from the diaphragm of the cow and is separated from the tougher outer skirt steak. It is sometimes known as “butcher’s steak” because butchers would often keep it for themselves due to its superior flavor.
About the Brand
Harris Ranch Beef (Non-Breed Specific)
- Grass Raised, Grain Finished.
- Minimal processed.
- No artificial ingredients
- USDA Prime, Choice and Select grades
Where this cut comes from
PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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