Premium Black Angus Rump Cap (a.k.a. Picanha)
MSA 3 Rating, Grain-fed Beef
₱2,457.00 – ₱4,788.00Price range: ₱2,457.00 through ₱4,788.00
Frozen and vacuum sealed
May be slightly thawed once delivered.
May be slightly thawed once delivered.
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
| Weight | N/A |
|---|---|
| Brand Name | |
| Origin | |
| Beef Grading | |
| Breed | |
| Storage Temp. Setting | |
| Expiration Date |
Only logged in customers who have purchased this product may leave a review.
Related products
-
New Cuts Added
Yakiniku Chuck Flap a.k.a. Zabuton
Select options This product has multiple variants. The options may be chosen on the product page
USDA Choice or Higher, Grain-fed Beef -
New Cuts Added
Premium Black Angus Picanha Steak,
Select options This product has multiple variants. The options may be chosen on the product page
MSA 3 Rating, Grain-fed Beef -
New Cuts Added
Premium Black Angus Flank Steaks
Select options This product has multiple variants. The options may be chosen on the product page
MSA 3 Rating, Grain-fed Beef -
New Cuts Added
Black Angus Porterhouse Steak
Select options This product has multiple variants. The options may be chosen on the product page
USDA Choice, Grain-fed Beef











Reviews
There are no reviews yet.