Chuck Flap Tail
USDA Choice or Higher, Grain-fed Beef
Price range: ₱3,680.00 through ₱32,414.00
May be slightly thawed once delivered.
Excel Fresh Meats offers Chuck Flap Tail as part of their boxed beef muscle solutions, known for rich flavor and versatility in slow-cooking or grilling.
A Chuck Flap Tail is a cut of beef from the chuck area, specifically from the tail end of the chuck roll, and is a boneless meat with rich marbling and a robust, beefy flavor. This versatile cut is known for its tenderness and is excellent for grilling, slow cooking, and other applications that benefit from its rich fat content. Â
About the Brand
Genuinely Better
Excel Fresh Meats gives you more than just quality beef that transforms first-time customers into repeat buyers. We give you a brand that stands for leadership, integrity, know-how and old-fashioned, roll-up-your-shirtsleeves hard work. That’s not just better. That’s Genuinely Better®.
Where this cut comes from
SQUARE-CUT CHUCK PRIMAL
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak and Denver Steak.
Cooking Methods
Grilling
Braising
Smoking
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