Certified Angus Cross-Cut Plate Short Ribs
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Price range: ₱1,360.00 through ₱1,792.00
May be slightly thawed once delivered.
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Cross-cut by 2-inch or 1.5-inch thick.
Certified Angus Beef Cross-cut Plate Short Ribs are sliced, richly marbled beef ribs from the plate section of Certified Angus Beef cattle. They’re ideal for grilling, braising, or slow cooking, and are especially popular in Asian and BBQ cuisines for their tenderness and flavor.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Grilling
Braising
Pressure Cooking
Slow Cook - Smoking
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