Certified Angus Beef New York Strip Steak,
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Price range: ₱840.00 through ₱1,680.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The New York Strip is renowned for its bold, hearty flavor and balanced tenderness, making it a versatile choice for both home cooks and restaurants. Ideal for grilling, pan-searing in a cast-iron skillet, or broiling and delivers steakhouse-quality results without needing elaborate preparation.
Certified Angus Beef® brand steaks must meet 10 strict quality specifications, ensuring they are consistently flavorful, tender, and juicy.
Harris Ranch CAB New York Strip steaks are premium, flavorful and versatile, suitable for anyone seeking high-quality beef for home cooking or fine dining. They deliver a tender, juicy and rich beef experience comparable to what is typically reserved for upscale restaurants.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Roasting
Skillet to Oven
Broiling
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