Choose the right cut of pork based on your cooking method and flavor preferences. Enjoy your culinary adventures with these versatile and flavorful parts of the pig.
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Pork Coppa Steak, also known as Pork Collar Steak or Capocollo, is a tender, heavily…
₱166.50 – ₱247.50Price range: ₱166.50 through ₱247.50
Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…
₱1,842.50 – ₱2,145.00Price range: ₱1,842.50 through ₱2,145.00
A4 Wagyu Kagoshima Ribeye Steak offers an exquisite dining experience characterized by its marbled texture, rich taste, and quality assurance from its grading system. Enjoy this premium steak for special occasions or gourmet meals!
₱3,002.00
Certified Angus Ribeye Steaks come from Angus cattle that meet specific quality standards set by…
₱1,056.00 – ₱1,664.00Price range: ₱1,056.00 through ₱1,664.00
Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…
₱3,100.00 – ₱3,620.00Price range: ₱3,100.00 through ₱3,620.00