Australian Crossbred Wagyu

Australian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.

Australian Crossbred Wagyu Burger Patties (Unseasoned)
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Crossbred Wagyu New York Strip Steak
BMS 5+ Rating, Grain-fed Beef
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Crossbred Wagyu Striploin
BMS 5+ Rating, Grain-fed Beef
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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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