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Dry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will…
₱33,077.00
a.k.a. Boneless Rib Eye Steak Jack's Creek Black Angus Scotch Fillet is a premium Australian grain-fed…
₱621.00 – ₱837.00Price range: ₱621.00 through ₱837.00
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…
₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30
The Short Plate comes from the lower portion of the cow's rib primal, just below…
₱3,345.00 – ₱4,380.00Price range: ₱3,345.00 through ₱4,380.00
In Brazil, a Boneless New York Strip is called "Contra-filé". Mondelli Contra-filé is a Premium New…
₱385.00 – ₱638.00Price range: ₱385.00 through ₱638.00
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