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Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…
₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50
Mondelli Chuck Roll, is a versatile cut of beef from the forequarter that can be…
₱4,260.00 – ₱16,380.00Price range: ₱4,260.00 through ₱16,380.00
A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…
₱1,621.50
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…
₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30
A4 Wagyu Kagoshima Sirloin is a high-quality Japanese beef known for its tender texture, rich…
₱3,040.00
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