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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Premium Minced Beef Chuck BBQ 3 Star Rating, 100% Grass-fed Beef

a.k.a. Ground Chuck Its high-fat content makes it exceptionally juicy, tender and ideal for burgers,…

₱675.00

Premium Top Blade USDA Choice, Grain-fed Beef

The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…

₱4,237.50

Nobre Bife de Contrafilé (Boneless New York Strip Steak) BBQ 3 Star Rating, 100% Grass-fed Beef

In Brazil, a Boneless New York Strip is called "Contra-filé". Mondelli Contra-filé is a Premium New…

₱385.00 – ₱638.00Price range: ₱385.00 through ₱638.00

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…

₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30

Black Angus Rib Eye Steak USDA Choice, Grass-raised, Corn-finished

Demkota Legacy Angus Rib Eye Steaks are premium, well-marbled cuts that deliver rich flavor, consistent…

₱896.00 – ₱1,652.00Price range: ₱896.00 through ₱1,652.00

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