November 2026

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Certified Angus Cross-Cut Plate Short Ribs
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
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Pork Collar, Boneless Skinless

Pork Collar, also known as coppa, neck fillet, or Boston butt center cut, is a…

₱796.00 – ₱1,292.00Price range: ₱796.00 through ₱1,292.00

Harris Ranch Hanging Tender, or Hanger steak, is a very tender and flavorful cut of beef…

₱2,916.00

Premium Angus Ribeye Steaks are known for their exceptional quality, rich marbling, and robust flavor. …

₱826.50 – ₱940.50Price range: ₱826.50 through ₱940.50

A Frenched Rack of Lamb is a beautiful and delicious cut of meat where the bones are…

₱2,288.00 – ₱2,970.00Price range: ₱2,288.00 through ₱2,970.00

Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…

₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50

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