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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Chicken Half Breast, Halal Certified Boneless Skinless

They are a lean source of protein and are widely used in cooking because they…

₱750.00

Boneless Rib Fingers 100% Grass-fed Beef

Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…

₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50

Premium Black Angus Flank Steaks MSA 3 Rating, Grain-fed Beef

Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…

₱3,255.00 – ₱3,801.00Price range: ₱3,255.00 through ₱3,801.00

Black Angus Rib Eye Steak USDA Choice, Grass-raised, Corn-finished

Demkota Legacy Angus Rib Eye Steaks are premium, well-marbled cuts that deliver rich flavor, consistent…

₱896.00 – ₱1,652.00Price range: ₱896.00 through ₱1,652.00

Certified Angus Beef Rib Eye Steaks USDA Choice or Higher, Grass-raised, Grain-finished

IBP CAB Rib Eye Steaks are premium cuts of beef known for their marbling, tenderness,…

₱855.00 – ₱912.00Price range: ₱855.00 through ₱912.00

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