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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Premium Top Blade USDA Choice, Grain-fed Beef

The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…

₱4,237.50

Premium T-Bone Steak USDA Choice or Higher, Corn-fed Beef

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all…

₱946.00 – ₱1,298.00Price range: ₱946.00 through ₱1,298.00

Boneless Rib Fingers 100% Grass-fed Beef

Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…

₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50

Certified Angus Beef Porterhouse Steak Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Certified Angus Porterhouse Steak is the KING of the T-Bones offering the best of both…

₱2,035.00 – ₱2,145.00Price range: ₱2,035.00 through ₱2,145.00

WET Aged Premium Angus Bone-in Strip Steak USDA Prime, Corn-fed Beef

A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…

₱1,621.50

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