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Savoureux Plain Butter Croissant
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Beef Grading

Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Premium Black Angus Boneless Short Ribs Upper 2/3 Choice, Grass-raised Grain-finished

Creekstone Black Angus Boneless Short Ribs are premium, well-marbled cuts of beef from USDA-Certified Black…

₱38,760.00

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A4 Wagyu Rib Eye Steak BMS 7 Rating

A4 Wagyu Kagoshima Ribeye Steak offers an exquisite dining experience characterized by its marbled texture, rich taste, and quality assurance from its grading system. Enjoy this premium steak for special occasions or gourmet meals!

₱3,002.00

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Pork Collar, Boneless Skinless

Pork Collar, also known as coppa, neck fillet, or Boston butt center cut, is a…

₱796.00 – ₱1,292.00Price range: ₱796.00 through ₱1,292.00

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Denver Steak a.k.a. Chuck Underblade USDA Choice or Higher, Grain-fed Beef

The Denver Steaks are relatively new cut that has gained popularity for its rich, buttery…

₱756.00 – ₱1,176.00Price range: ₱756.00 through ₱1,176.00

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Boneless Cuberoll (Rib Eye Roll) 100% Grass-fed Beef

Mondelli Cuberoll refers to a premium cut of beef—specifically the ribeye roll—sourced from Brazil and…

₱2,679.00 – ₱22,100.00Price range: ₱2,679.00 through ₱22,100.00

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Bridor®

Savoureux Plain Butter Croissant

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