Certified Angus Flanken-Style Plate Short Ribs
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Price range: ₱437.50 through ₱1,382.50
May be slightly thawed once delivered.
Also known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in
Flanken-Style Short Ribs are thinly sliced beef ribs that are perfect for quick cooking and are often marinated for added flavor.
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Flanken-style short ribs are cut across the bone into thin strips, typically about 1/3 to 12-inch thick. This unique cut allows for faster cooking and is commonly used in Korean BBQ, where they are known as “Galbi” or “Kalbi”. The Ribs are known for their rich flavor and tenderness, making them a popular choice for grilling or braising.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Grilling
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