Premium Grain-fed Beef Striploin, Boneless
USDA Choice Grade
₱53,177.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Boneless Striploin is a premium, highly marbled and consistently tender sub-primal cut. Buying it whole is a cost-effective way to get restaurant-quality steaks, as you can easily cut it yourself to your exact preferred thickness
St. Helens Premium Grain-fed Beef® Striploin is a USDA Choice Grade product known for its tenderness, flavor and sustainable sourcing.
This well-marbled boneless roast comes from the Short Loin, near the Tenderloin. The Strip Loin can be prepared as a roast, but is typically fabricated into the popular Strip Steak.
About the Brand
NORTHWEST GRAIN-FED BEEF
When St. Helens is at your table, there is always something to celebrate.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Oven Roasting
Broiling
Grilling
Indirect Grilling
Smoking
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