Premium Beef Shortloin
USDA Choice or Higher, Grass-raised, Corn-finished
₱22,932.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
IBP Premium Beef Shortloin is a premium beef cut known for its tenderness, flavor and versatility, typically used for strip steaks, T-bone or Porterhouse steaks, sourced from USDA Inspected cattle processed by Iowa Beef Packers.
The Stiploin yields several popular cuts:
- Strip Loin / New York Strip: Boneless, flavorful and high in meat to fat ratio
- T-Bone: Includes a strip loin and a portion of the tenderloin, ideal for roasting or grilling
- Porterhouse: Similar to T-Bone but with a larger tenderloin section, perfect for sharing or high-end preparation.
About the Brand
A COMMITMENT TO EXCELLENCE
The ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet Cooking
Broiling
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