Premium Yakiniku Cut Zabuton
USDA Choice or Higher, Grain-fed Beef
Price range: ₱472.50 through ₱1,170.00
May be slightly thawed once delivered.
Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled, tender and flavorful cut from the beef shoulder.
Yakiniku Chuck Flap, famous for its excellent marbling that melts in the mouth, making it perfect for Japanese BBQ (Yakiniku) for its rich umami and buttery texture. It is sliced thin for grilling, prized for tenderness and even fat distributionn, offering a sweet, savory experience that’s a favorite for premium beef experiences.
About the Brand
Genuinely Better
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Where this cut comes from
SQUARE-CUT CHUCK PRIMAL
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak and Denver Steak.
Cooking Methods
Grilling
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