Premium Black Angus New York Strip Steak
MSA 3 Rating, 130-Day Grain-fed Beef
Price range: ₱462.00 through ₱2,002.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Jack’s Creek Black Angus New York Strip is a premium Australian Angus beef, grain-fed for optimal marbling, enhanced tenderness and expertly cut to deliver a flavorful, juicy steak experience.
Jack’s Creek specializes in grain-fed Black Angus and Wagyu Cattle from Australia. Thier Black Angus catte are raised in a free-range environment during their early life and then gran-fed for 103 – 170 days on a high-energy diet to enhance marbling, tenderness and flavor. Their Black Angus Beef is renowned for consistent high quality, with marbling scores up to 3+, delivering a balance of tenderness and robust beefy taste.
About the Brand
BLACK ANGUS
130 Day Grain Fed Pure Black Angus
This 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. Products up to a marble score of 3+ ensure our customers have a great eating experience at an accessible price.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Indirect Grilling
Broiling
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1 review for Premium Black Angus New York Strip Steak
MSA 3 Rating, 130-Day Grain-fed Beef
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In-House Grading, Grass-raised, Corn-finished
John Derstine (verified owner) –
Just ate one of those Strips, excellent for the price, melt in your mouth.