Boneless Beef Brisket
Upper 2/3 USDA Choice, Grain-fed Beef

Boneless Beef Brisket <br> Upper 2/3 USDA Choice, Grain-fed Beef

Boneless Beef Brisket <br> Upper 2/3 USDA Choice, Grain-fed Beef - Image 2

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

This large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.

Beef Brisket is a flavorful cut of meat taken from the breast section of the cow, located beneath the first five ribs and behind the foreshank.

About the Brand

Legendary Beef. Legendary Quality

As with our other beef programs, cattle for this program are raised and finished for superior flavor and tenderness.

Grass Raised, Grain Finished
Minimally processed
No artificial ingredients
USDA Prime, Choice and Select grades

Where this cut comes from

BRISKET

This is the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Cooking Methods

Brand Name	Harris Ranch Beef®
Origin	Central Valley, CA USA
Beef Grading	Upper 2/3 USDA Choice Grade
Breed	Non-Breed Specific
Storage Temp. Setting	Min -18° Celsius
Expiration Date	April 2027