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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Nobre Contra-filé (Boneless New York Strip Steak) 100% Grass-fed Beef

In Brazil, a Boneless New York Strip is called "Contra-filé". Mondelli Contra-filé is a Premium New…

₱385.00 – ₱957.00Price range: ₱385.00 through ₱957.00

Black Angus Porterhouse Steak USDA Choice, Grain-fed Beef

A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…

₱1,665.00

Top Sirloin Butt USDA Choice or Higher. Grain-fed Beef

IBP Top Sirloin Butt is a versatile, flavorful cut from the upper sirloin, offering tender…

₱6,837.50 – ₱8,500.00Price range: ₱6,837.50 through ₱8,500.00

Tomahawk, Full Rack USDA Choice or Higher, Grass-raised, Grain-finished

IBP Tomahawk is a bone-in Rib Eye cut with a long French-trimmed rib bone, offering…

₱71,442.00

Natural Black Angus Rib Eye Roll USDA PRIME, Grass-raised, Grain-finished

Harris Ranch offers USDA Prime Grade Ribeye, known for their exceptional marbling and tenderness. These…

₱26,100.00

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