Premium Frenched Trimmed 9-Rib Rack of Lamb
Halal Certified
Price range: ₱2,288.00 through ₱2,970.00
May be slightly thawed once delivered.
A Frenched Rack of Lamb is a beautiful and delicious cut of meat where the bones are cleaned of fat and sinew, creating an elegant presentation. This cut is perfect for special occasions or a fancy dinner at home.
A premium Frenched cut Rack of Lamb is a highly sought-after cut known for its elegant presentation and tender, flavorful meat. The term “frenched” refers to the process of trimming the meat and fat from the bones to expose them, creating a visually appealing and easy-to-carve rack.
About the Brand
FIRST QUALITY
M.C. Herd is a multi-species meat processing facility. The plant processes high quality lamb, mutton, veal and beef for both the domestic and export markets. With the local consumer market at its doorstep, easy access to Melbourne ports and prime livestock grazing country at its hinterland, M.C. Herd’s location in Geelong has been ideal.
Where this cut comes from
RACK OF LAMB
The Rib of lamb comes from the forequarter of the animal, specifically the section known as the rib primal cut. This area includes some of the most tender and flavorful cuts, such as the rack of lamb, rib chops, and crown roast. The rib section is prized for its tenderness and is often used for elegant dishes like frenched racks of lamb.
Cooking Methods
Grilling
Smoking
Oven Roasting
Broiling
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| Certificate | Halal Certified |
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