Natural Black Angus Rib Eye Roll
USDA PRIME, Grass-raised, Grain-finished
May be slightly thawed once delivered.
Harris Ranch offers USDA Prime Grade Ribeye, known for their exceptional marbling and tenderness. These steaks are aged for over 21 days and hand-cut by master butchers to ensure maximum flavor and quality.
Harris Ranch Black Angus Ribeye USDA Prime embodies premium steak quality from exceptional marbling and rich flavor to unparalleled tenderness. As one of the most south-after ribeye cuts globally, it provides an elevated beef-eating experience whether prepared at home or served in fine dining contexts. The meat has a buttery, nutty and hearty flavor praised for its natural depth and succulence.
About the Brand
Harris Ranch Natural Black Angus Beef - USDA Certified
Superior taste and tenderness with attibutes demanded by discerning consumers.
- Grass Raised, Grain Finished.
- Minimally processed
- No artificial ingredients
- USDA Prime and Choice grades
- Hand-trimmed to one-quarter inch in most cases
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Oven Roasting
Smokiing
Indirect Grilling
Broiling
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USDA PRIME, Grass-raised, Grain-finished
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