T-Bone Steak
USDA Choice or Higher, Corn-fed Beef

Price range: ₱946.00 through ₱1,298.00

Frozen and vacuum sealed
May be slightly thawed once delivered.

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

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The T-Bone is really two steaks in one.  Known for the “T-shaped” bone it combines the savory flavor of the strip steak on one side plus a smaller yet tender and juicy portion of the filet on the other.  Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

About the Brand
A COMMITMENT TO EXCELLENCE

For decades, the ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.

Where this cut comes from
LOIN PRIMAL

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.  Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Grilling

Skillet

Broiling

Weight N/A
Brand Name

Origin

Beef Grading

Breed

Storage Temp. Setting

Expiration Date

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