Premium Black Angus Strip Roasts
MSA 3 Rating, 130-Day Grain-fed Beef
Price range: ₱5,616.00 through ₱6,201.00
May be slightly thawed once delivered.
Jack’s Creek Black Angus Striploin is a premium Australian Angus beef cut, known for its high marbling, rich flavor and tender texture, sourced from grain-fed Black Angus cattle raised in natural, free-range conditions.
Jack’s Creek specializes in grain-fed Black Angus and Wagyu Cattle from Australia. Thier Black Angus catte are raised in a free-range environment during their early life and then gran-fed for 103 – 170 days on a high-energy diet to enhance marbling, tenderness and flavor. Their Black Angus Beef is renowned for consistent high quality, with marbling scores up to 3+, delivering a balance of tenderness and robust beefy taste.
About the Brand
BLACK ANGUS
130 Day Grain Fed Pure Black Angus
This 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. Products up to a marble score of 3+ ensure our customers have a great eating experience at an accessible price.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Indirect Grilling
Broiling
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USDA PRIME, Grass-raised, Grain-finished
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