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Porterhouse Steak
USDA Choice or Higher. Grain-fed Beef

Porterhouse Steak <br> USDA Choice or Higher. Grain-fed Beef
Porterhouse Steak <br> USDA Choice or Higher. Grain-fed Beef - Image 2

Frozen and vacuum sealed
May be slightly thawed once delivered.

IBP Porterhouse Steaks are premium cuts combining tenderloin and striploin, prized for their flavor and size.  They’re ideal for frilling and special occasions, offering a rich, juicy experience without needing heavy seasoning.

IBP (Iowa Beef Packers) is a well-known meat supplier offering high-quality beef products.  A Porterhouse steak is a large cut from the rear end of the short loin, featuring:

  • Tenderloin on one side (like filet mignon)
  • Striploin on the other (like New York strip)

This dual-cut makes it one of the most desirable steaks for meat lovers.

About the Brand
Trusted Excellence

For decades, the ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.

Where this cut comes from
LOIN PRIMAL

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.  Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Grilling

Skillet

Broiling

Brand Name

Origin

Beef Grading

Breed

Storage Temp. Setting

Expiration Date

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