WET Aged Premium Angus Porterhouse Steak
USDA Choice, Corn-fed Beef

WET Aged Premium Angus Porterhouse Steak <br> USDA Choice, Corn-fed Beef

₱2,272.50

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.

Thickness

Weight per Steak

Clear

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The King of the T-Bones offering the best of both worlds! The Porterhouse provides a prized and plentiful portion of tender filet mignon on one side of the “T-shaped” bone and the unmatched flavor of a strip steak on the other side.

About the Brand

Black Mountain Premium Aged Angus Beef

Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market

Where this cut comes from

LOIN PRIMAL

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Weight	N/A
Brand Name	Black Mountain® Premium Angus Beef
Origin	Chicago, Illinois
Beef Grading	USDA Choice Grade
Breed	Premium Black Angus Beef
Storage Temp. Setting	Min -18° Celsius
Expiration Date	January 2027