Regular-Cured Bacon, Local Produce Meat
Meat Varieties
Regular or “cured” bacon is pork belly that has been preserved using a combination of salt, sugar, and sometimes artificial additives like nitrates and nitrites.
Add to Wishlist
Add to Wishlist
Regular or “cured” bacon is pork belly that has been preserved using a combination of salt, sugar, and sometimes artificial additives like nitrates and nitrites. This curing process not only preserves the meat but also contributes to its characteristic flavor and color.
| Brand Name | |
|---|---|
| Origin | |
| Storage Temp. Setting | |
| Shelf Life |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Pork Menudo Cut (Special)
Select options This product has multiple variants. The options may be chosen on the product page -
-
Spicy-Cured Bacon, Local Produce Meat
Select options This product has multiple variants. The options may be chosen on the product page -
Pork Boston Butt, Skinless Boneless
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.