Pork Boston Butt, Skinless Boneless
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut.
This particular shoulder cut became known around the country as a New England specialty, and hence it became the ‘Boston butt’.
Because of its marbling and fat, Boston butt is less likely to dry out, even when cooked at higher temperatures. It’s often used for pulled pork, but it can also be roasted, braised, stewed, or cut into steaks. You can also use it to make ground pork or sausages
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