Iberico Frenched Cut Bone-in Pork Rib Chops
₱399.00 – ₱1,155.00
+ Delivery CostIberico (Wagyu of Pork) Frenched Cut Pork Chops are a premium cut from Spanish Iberico pigs, known for their rich marbling, deep flavor, and tenderness.
Iberico pork is a premium, highly marbled pork from Black Iberian pigs, native to Spain and Portugal. These pigs roam freely in oak forests, feeding on acorns, herbs, and grasses, which gives their meat a rich, nutty flavor and buttery texture. Often called the “Wagyu of pork,” Iberico pork is prized for its juiciness, tenderness, and high levels of healthy monounsaturated fats
Where the cut comes from
The loin is a section of the pig that runs along the top of the animal, from the shoulder to the hip. It includes several cuts of meat, such as pork chops, pork loin roasts, and pork tenderloin. This area is known for its lean and tender meat, making it a popular choice for various dishes.
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