Boneless Skinless Chicken Breast, USDA Organic
They are a lean source of protein and are widely used in cooking because they are easy to prepare and versatile.
Boneless, skinless chicken breasts are simply chicken breast meat that has had the bones and skin removed. They are a lean source of protein and are widely used in cooking because they are easy to prepare and versatile. Since they lack skin and bones, they cook faster than bone-in cuts and can be grilled, baked, sautéed, or used in stir-fries and salads
About the Brand
Innovative by nature, Sadia was the first to make frozen foods that make people’s lives easier. Lasagna, nuggets, pizza and hot pockets guarantee flavor and convenience for families. It’s no wonder that today we are one of the most remembered and valuable brands in the sector.
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