21-Days Premium Aged Cowboy Steak
Top 2/3 USDA Choice Grade (Grain-fed Beef)
Cowboy steak, also known as a bone-in ribeye, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture. The bone is left in the steak, usually 2-inches to 3-inches, which adds to the flavor and helps retain moisture during cooking.
Cowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture. This premium steak is cut from the rib section of the cow, featuring a short bone that adds to its impressive presentation on the plate. The high marbling content of the cowboy steak ensures that it is bursting with flavor, making it a favorite choice for grilling or searing to perfection.
Wet Aging involves vacuum-sealing the steaks and storing them at a controlled temperature for several weeks. This process allows the natural enzymes in the meat to break down the muscle fibers, resulting in a more tender and flavorful steak.
About the Brand
Premium Beef, Premium Experience
Whether you’re looking for a specific cut or just want to explore all we offer, Sterling Silver® Premium Beef offers a consistent, delicious, tender and carefully sourced part of your menu.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Indirect Grilling
Smoking
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