Kagoshima® Wagyu

Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.

©2025. Steaks & Roasts. All Rights Reserved.

Beef Grading
Beef Ageing - The Difference
Grass-finished vs Gain-finished
New Cuts Added
Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.
Scroll to Top

to our valued regular customers

For a Minimum of Php10,000.00 worth 

of Beef Steak Cut purchases

log-in to your account
and enjoy 10% OFF on all beef STEAK cuts

Use VIP10D Coupon Code

Upon Checkout