Sterling Silver® Premium 21D Aged Angus Striploin, Top 2/3 USDA Choice Grade

11,173.5013,065.00

+ Delivery Cost

The Striploin is characterized by a thin layer of fat along one side, which enhances the succulence and flavor during cooking. It’s often cut into steaks or roasts. 

A whole striploin is a large, flavorful cut of beef that comes from the short loin section of the cow. It’s known for its tender texture and rich beefy taste, making it a favorite for steaks and roasts. You can cook it as a strip loin roast or slice it into New York strip steaks.

About the Brand

Premium Beef, Premium Experience

Whether you’re looking for a specific cut or just want to explore all we offer, Sterling Silver® Premium Beef offers a consistent, delicious, tender and carefully sourced part of your menu.

Where this cut comes from

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.  Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Grilling

Skillet

Broiling

Weight N/A
Shelf Life

Brand Name

Origin

Beef Grading

Breed

Storage Temp. Setting

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