Double R Ranch® Premium Angus Rib Steak, Top 1/3 USDA Choice Grade (Grain-fed Beef)

₱1,377.00 – ₱1,458.00

+ Delivery Cost

Premium Angus Bone-in Rib Steaks are a top-tier cut of beef known for their exceptional flavor, tenderness, and impressive presentation. A Bone-in Rib Steak is simply a slice of the larger Prime Rib Roast, cut from the rib sub primal. It includes the Rib bone, which adds extra flavor to the meat.

Weight per Steak

Clear

Premium Angus Bone-in Rib Steaks are a top-tier cut of beef known for their exceptional flavor, tenderness, and impressive presentation. The bone is left in the steak, which adds to the flavor and helps retain moisture during cooking. These steaks have a high degree of marbling, which means there are streaks of fat within the muscle. This marbling enhances the flavor and juiciness of the steak

About the Brand

ONLY USDA CHOICE AND HIGHER

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, our Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, we offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale.

Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Weight	N/A
Origin	Northwest, Idaho
Brand Name	Double R Ranch®
Beef Grading	Top 1/3 USDA Choice Grade
Storage Temp. Setting	Min -18° Celsius
Weight per Steak	0.510 kg, 0.530 kg, 0.540 kg

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