Texas-Style Smoked Short Plate BBQ, USDA Choice Grade
Pre-Cooked Meat, Texas-Style Smoked Short Plate
Our Homemade Ready-to-Eat (just re-heat) Texas-Style Smoked Short Plate Barbeque is one of our best-selling pre-cooked items by far.
Skillet Reheating
- Place the sliced Smoked Short Plate with the seasoned oil that comes along inside the package.
- Reheat over low heat without drying it out,
- Let the short plate rest before serving to allow the juices to redistribute.
Smoked Short Plate refers to boneless beef short ribs that have been cooked using a smoking method, typically over wood for a long period of time, resulting in a tender, flavorful, and smoky dish.
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