Rib Fingers
(100% Grass-fed Beef)
Rib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
Rib Fingers are small, thin pieces of beef taken from between the ribs of a cow. This fatty juicy meat is typically cut away from the bones from the section of the ribs where there is not much meat on top of the bones.
About the Brand
Mondelli Beef refers to the high-quality beef products offered by Mondelli Alimentos, a Brazilian food production company. Mondelli Alimentos has been in the market since 1935 and is known for providing a variety of beef cuts, including noble and early cuts, traditional cuts, and charque (a type of dried, salted meat)
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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