Premium Angus Rib Eye Steak
(Grain-fed Beef)
Also known as “Scotch Fillet” in Australia and New Zealand.
These steaks come from cattle that are grain-fed for a minimum of 100 days, ensuring a rich, buttery texture and superior tenderness
Kilcoy Blue Diamond Angus rib eye steaks are known for their exceptional quality and flavor. These steaks come from cattle that are grain-fed for a minimum of 100 days, ensuring a rich, buttery texture and superior tenderness. The marbling in the meat, which refers to the fine streaks of fat within the muscle, enhances the flavor and juiciness, making it a premium choice for steak lovers
About the Brand
Authentically Australian
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Smoking
Indirect Grilling
Broiling
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(Grain-fed Beef)
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Denis Tirso Jopia (verified owner) –
Ok kaayo inyong steak Ma’am / Sir. sunod napud