Pork Menudo Cut (Special)
₱250.00 – ₱455.00
+ Delivery CostPork menudo cut refers to small, uniform cubes of pork, typically taken from the kasim (pork shoulder).
Pork menudo cut refers to small, uniform cubes of pork, typically taken from the kasim (pork shoulder). This cut is widely used in Filipino dishes like Menudo, a tomato-based stew with pork, liver, potatoes, and bell peppers.
Where the cut comes from
Pork shoulder is a well-marbled, flavorful cut of meat taken from the upper front leg of the pig. It’s known for its rich fat content, which makes it perfect for slow cooking, roasting, and stews.
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