Certified Angus Beef Rib Eye Steaks
Upper 2/3 USDA Choice Grade (Grass-raised, Grain-finished)
Certified Angus Ribeye Steaks come from Angus cattle that meet specific quality standards set by the Certified Angus Beef® brand. These standards ensure the beef is of the highest quality, focusing on factors like marbling, tenderness, and flavor.
Certified Angus Beef® brand steaks must meet 10 strict quality specifications, ensuring they are consistently flavorful, tender, and juicy. These standards include factors like marbling, maturity, and muscle quality.
Ribeye steaks are known for their rich, beefy flavor and tender texture. The combination of marbling and the specific cut of the ribeye makes them a favorite among steak lovers.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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