Certified Angus Beef Rib Eye Steak,
USDA Choice Grade (Grass-fed Beef)
This Certified Angus Beef Ribeye Steak is a steakhouse favorite and is a premium cut of beef known for its exceptional marbling, tenderness, and rich flavor.
A Certified Angus Beef boneless ribeye is a premium cut of beef known for its exceptional marbling, tenderness, and rich flavor. It comes from the rib section of the cow and is boneless, making it easier to carve and cook evenly. This cut is often used for slow roasting, reverse searing, or rotisserie cooking, resulting in a juicy and flavorful meal.
Certified Angus Beef is a brand that ensures high-quality beef by meeting strict standards for marbling, tenderness, and overall quality. If you’re looking for recipes or cooking methods, you can explore different ways to prepare it, including sous vide, herb-crusted roasting, and coffee-rubbed rib roast
About the Brand
The Certified Angus Beef®brand
It’s our traditional product, but compared to other “Angus” beef, there’s nothing traditional about it. It adheres to the brand’s 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
| Weight | N/A |
|---|---|
| Weight per Steak | 0.300 kg, 0.320 kg, 0.330 kg, 0.440 kg, 0.490 kg, 0.520 kg, 0.530 kg, 0.540 kg, 0.550 kg, 0.580 kg, 0.700 kg, 0.740 kg |
| Brand Name | |
| Origin | |
| Breed | |
| Beef Grading | |
| Storage Temp. Setting |
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