Certified Angus Beef Dino Ribs
Upper 2/3 USDA Choice Grade (Grass-raised, Grain-finished)
Certified Angus Dino Beef Ribs, also known as Dino Ribs or Beef Plate Ribs, are a premium cut of beef known for their impressive size and rich flavor.
Dino Beef Ribs are cut from the short plate primal of a cow, just below the rib primal. They are known for their large size, which is why they are nicknamed “Dino” ribs.
These ribs come from Angus cattle that meet the Certified Angus Beef® brand’s strict quality standards. This ensures they have excellent marbling, tenderness, and flavor. The high degree of marbling in these ribs results in a rich, beefy flavor and a tender, melt-in-your-mouth texture when cooked properly.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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