28-Days DRY Aged Premium Angus Rib Eye Steak,
USDA Choice Grade (Corn-fed)
Dry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will commonly associate the taste with subtle hints of other delicious flavors like blue cheese or nutty.
Black Mountain dry ages their beef in state-of-the-art dry age fridges using Himalayan salt slabs. The process typically lasts 28 days, but some cuts are aged even longer, up to 42 days. The salt draws moisture from the meat, tenderizing it and intensifying the natural flavor, resulting in delicious dry-aged beef! 🥩👌
About the Brand
Black Mountain Premium Beef
Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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