Norwegian Salmon Cuts

Norwegian salmon is available in several different cuts, each suited to various cooking methods and preferences. Here are the most common cuts:

Fillet: This is the most popular cut, known for being boneless and easy to cook. Fillets are versatile and can be grilled, baked, or pan-seared.
Steak: Salmon steaks are cut perpendicular to the spine and include the bone. They are thicker and ideal for grilling or broiling.
Portion: These are smaller pieces of fillets, often pre-portioned for convenience. They are perfect for quick meals and can be cooked in various ways.
Whole Fish: Sometimes, the entire salmon is sold, which can be stuffed and baked or grilled. This cut is great for special occasions.

Each cut offers a unique texture and flavor, making Norwegian salmon a versatile choice for many dishes.