Aged Angus Beef

Beef Aging does not pertain to the age of the cattle but instead refers to the amount of time the meat has been stored and refrigerated after slaughter.  Aging beef involves storing meat at refrigerated temperatures to enhance tenderness and flavor.  There are two choices for aging beef, wet and dry aging.

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Beef Grading
Beef Ageing - The Difference
Grass-finished vs Gain-finished
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