Wagstaff® Premium Frenched Cut 8-Rib Rack of Lamb, Halal Certified
A Frenched Rack of Lamb is a beautiful and delicious cut of meat where the bones are cleaned of fat and sinew, creating an elegant presentation. This cut is perfect for special occasions or a fancy dinner at home.
A premium frenched cut rack of lamb is a highly sought-after cut known for its elegant presentation and tender, flavorful meat. The term “frenched” refers to the process of trimming the meat and fat from the bones to expose them, creating a visually appealing and easy-to-carve rack.
About the Brand
Our Wagstaff brand provides a variety of premium cuts including backstraps, fillets, racks, legs and boneless shoulders. We also provide premium shanks, breast, flaps, necks, trimmings, bones and fat. All cuts are tailored to AusMeat specifications, download the attached pdf for specifications.
Where this cut comes from
The Rib of lamb comes from the forequarter of the animal, specifically the section known as the rib primal cut. This area includes some of the most tender and flavorful cuts, such as the rack of lamb, rib chops, and crown roast. The rib section is prized for its tenderness and is often used for elegant dishes like frenched racks of lamb.
Cooking Methods
Grilling
Smoking
Oven Roasting
Broiling
| Weight | N/A |
|---|---|
| Brand Name | |
| Origin | |
| Certificate | Halal Certificate No: WAGESTAFF/0777/2013/2 |
| Storage Temp. Setting | |
| Shelf Life |
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