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Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder…
₱1,794.50 – ₱2,164.50Price range: ₱1,794.50 through ₱2,164.50
Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness…
₱8,323.00
The A5 Wagyu Hida Ribeye Cap is a premium Japanese beef cut that comes from…
₱11,475.00
Mondelli Boneless Beef Forequarter, refers to the front section ofthe cow, including the chuck, brisket…
₱17,793.38
Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…
₱3,960.00 – ₱35,303.00Price range: ₱3,960.00 through ₱35,303.00
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